From Taco Bell’s new café concept to bite-size vegan candy bars and spicy ‘Wicked’ Takis, here’s the latest roundup of vegan ...

Samin Nosrat reveals her two favorite vegan finds from Trader Joe’s: a cult-favorite freezer staple and a cozy ginger drink ...

The high-fat keto diet is tempting, but it masks a global food crisis: our food systems overproduce grains and oils while ...

TikTok’s latest food craze is stretchy yogurt. Find out what it is, where it comes from, and how to make your own vegan ...

Ice cream brand Magnum is partnering with NotCo to harness AI for faster innovation, aiming to expand plant-based offerings ...

With more than 50,000 votes cast in the first-ever VegNews Snack Awards, readers have crowned the best vegan snacks in every ...

In fact, per Statista, whole milk is the top-selling milk category in the US, with more than 15 million pounds sold every ...

Yoga-urt celebrates 10 years as LA’s only vegan frozen yogurt chain. Founder Melissa Schulman reflects on resilience, flavor ...

The Netherlands is cutting back its pig industry to fight nitrogen pollution. The move is part of a global push toward a more sustainable food system.

At Hey, Sunshine Kitchen, fast-casual comfort food gets a healthful, plant-based twist—and locals are taking notice.

Coconut water is transforming café menus from indulgent cloud coffees to minimalist cold brews. With wellness credibility and ...