Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, ...

As Dry January returns, new research from Heineken finds that despite market growth, social pressure still hinders ...

How the food and drink sector can unlock £14bn in value for the UK economy and become a leader in economic growth through digital innovation.

As 2024 draws to a close and the food agenda grows ever more important, what can we learn from our food systems in 2024? Food has continued to face a multitude of challenges this past year, including ...

As Dry January returns, new research from Heineken finds that despite market growth, social pressure still hinders alcohol-free adoption.

As Dry January returns, new research from Heineken finds that despite market growth, social pressure still hinders alcohol-free adoption.

This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from ...

Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation. Dairy and plant-based ...

Breakthrough research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into food safety. Food poisoning remains a significant concern for the ...

Scientists discover a cost-effective, density-based method to sort olives, significantly enhancing extra virgin olive oil’s quality and flavour. Photo credit: Roberta Sorge (2016) Wikimedia Creative ...