Against a confectionary backdrop of—cue “My Favorite Things” instrumental—kimono embroidery, beribboned pigtails, rainbow nail polish, and squidgy Japanese rice cakes in cherry-blossom pink, matcha ...

Soil Born Farms has grown into one of California’s largest urban farms, promising a more sustainable future for Sacramento ...

A park-sized canvas and 1,000 pounds of chalk? Sounds like the recipe for a masterpiece, or in this case, 240 of them. That’s how many sidewalk squares frame midtown’s small but mighty Fremont Park, ...

It’s a little bit Tex, a little bit Mex, and a whole lotta festive fun. This beloved local tradition with a national reputation showcases the brass-and-strings multiethnic musical heritage of the Lone ...

As we’re talking right now in early June, you’re preparing to move to Sacramento. Have you found a home here yet? Yes! For the first time ever, my husband and I found a home before we moved. I’ve been ...

On July 1, the Crocker Art Museum will welcome its first new director and CEO in a quarter century. Before taking the helm of the Crocker, Agustín Arteaga spent eight years as the director of the ...

You’ve made a career out of being a particularly hard-working basketball player. Can you talk a little bit about your childhood and how that shaped your strong work ethic? I grew up on Bean Ranch ...

Build it, and they will come. On March 31—after decades of trying to land a Major League Baseball team—Sacramento finally got its civic wish when the Athletics played their first home opener at the ...

In a city that prides itself on heritage architecture—think late 19th-century midtown Victorians and ’20s-era East Sacramento Craftsmans—its diverse tableau of mid-century modern (MCM) design has ...

Feb. 4–May 4 When Minnie Spotted-Wolf joined the U.S. Marine Corp Reserves, the bronc-busting member of the Blackfoot tribe won the respect of her male peers as a heavy equipment operator. Airwoman ...

The braised vegan spareribs at downtown’s Vegan Deadly Sins. Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around ...