Preparing vrat-friendly snacks during Navratri can feel repetitive, but with the right ideas, your festive table can include ...

The culinary world has been shifting back towards local eating, and Mumbai’s ever-evolving restaurant scene is no exception.

From street-style chutney sandwiches to wholesome paneer and corn-stuffed variations, sandwiches are quick, tasty, and ...

A method devised by Chef Will Coleman, the concept revolves around saving money, reducing food wastage as well as working ...

On the sixth day of Navratri, devotees honour Goddess Katyayini with offerings that reflect her strength and grace. Grey is ...

Have you been eagerly waiting for the finale episodes of 'Bon Appétit, Your Majesty' to drop on Netflix? Instead of waiting, ...

Flattened rice cooked with onions, peas, peanuts, and mild spices. Semolina cooked with veggies, curry leaves, and tempered ...

A refreshing mix of cucumbers, tomatoes, red onions, olives, and feta cheese tossed with olive oil, lemon juice, and oregano.

Wholesome, refreshing blends of fruits, vegetables, yoghurt, and milk, smoothies are perfect for a quick breakfast, ...

Bengali aloo bhorta is a must-add to the Pujo platter. It is easy, tastes good with rice and dal and is even easier to ...

Poha is a weekend breakfast delight without which the holidays seem incomplete. It is India’s favourite dish to begin the day ...

Cook lentils in a pressure cooker with water, turmeric, and whole spices. Add tomatoes and powdered spices. Cook until the ...