With its earthy taste and ability to soak up flavours, mushrooms bring depth to everyday meals. These recipes show just how ...

Paneer sandwich is a filling and tasty snack prepared with fresh paneer, vegetables, and simple spices. It works well for breakfast, tiffin, or evening tea. Mix paneer, onion, tomato, chilli, salt, ...

Coconut barfi is a simple and divine sweet offered as bhog to Maa Mahagauri on Ashtami. It combines coconut, sugar, and ...

Some Indian dishes are crafted to be relished by hand, where touch enhances both taste and tradition. These meals are a ...

On the eighth day of Navratri, Goddess Mahagauri is worshipped with devotion, and the colour associated with this day is ...

Navratri in Ahmedabad unfolds as a nightly convergence of music, devotion and movement, with every corner of the city touched ...

Indian breakfast foods are usually thought of as stove-top or tawa-based, but many of them can be adapted for the air fryer.

Are you looking for healthy recipes that are easy to prepare and vrat-friendly? Here are some quick recipes from Chef Sanjeev ...

Eclipses stir, Mars simmers, Libra balances — this week’s flavours are all about finding calm in the cosmic kitchen.

Celebrate Ashtami with sweets that are both festive and mindful. Using natural sweeteners like jaggery, dates, and honey, ...