Australia’s winegrape growers can now access a series of free, practical guides designed to support vineyard management with minimal ongoing intervention and promote long-term ecological practices.

A remediation technique designed to selectively remove smoke marker compounds from wine and preserve its quality and value is ...

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders. Representing roles across the wine sector’s value-chain, the ...

Australia’s grape and wine sector faces a serious threat from Xylella fastidiosa, a highly destructive plant bacterium that has devastated vineyards and horticultural crops overseas. Although not ...

The project to establish a National Vineyard Register to improve the Australian grape and wine sector’s understanding of its supply base of winegrapes to support better decision-making by winegrowers ...

The ability of an environmentally-friendly method to remove and recover the CCA from end-of-life trellis posts to enable the wood to be repurposed is being investigated as part of a PhD funded with a ...

Wine Australia and New Zealand Winegrowers have teamed up to run trade and consumer tastings in Sweden and the Netherlands. This collaboration follows a successful Australia and New Zealand trade ...