Now put the ricotta in a bowl and knead it with a fork, then pour it into the pan with the salmon. Add the cream and dill and stir. Continue cooking for 4 to 5 minutes over low heat.

Broil salmon until lightly charred and nearly cooked through, about 7 minutes. Meanwhile, cook grattini in a large saucepan of boiling salted water until al dente, 4 to 5 minutes; drain well ...

Add the tagliarini and cook until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water. In a large, deep skillet, melt the butter over moderate heat.

In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time.

Cook the pasta in a saucepan of boiling water according to the packet instructions until just tender (al dente). Drain and reserve 100ml/3½fl oz cooking water.

Pasta Al Forno's authentic, made-from-scratch Italian dishes are an ode to family recipes developed over 75 years in the restaurant business.. Owned by chef John Kelmendi, his brother and head chef ...