As Singapore turns 60, savour the rich flavours that bring us together. Enjoy 1-for-1 buffet deals at some of the city’s most ...

Crisp, cool greens or creamy pasta salad? Great news: You can have both. The dressing gets its richness from avocado instead of traditional egg. (The dish also keeps like a charm, in case you'd like ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

With their authentic Italian focus this newly opened restaurant is situated inside the Italian Cultural Centre where they are ...

For Susanna's lemony-pasta recipe, cook your pasta until it’s just shy of al dente. While it boils, sauté your prepped asparagus in olive oil over medium-low heat. Use tongs or a slotted spoon to ...

Discover buffet items chefs avoid at all costs—and they actually recommend for taste, freshness, and quality you can trust at ...

The 3rd & Ferry Fish Market at 56 S. Third St. in Easton allows for outdoor seating out front and serves food like clam ...

Pasta Al Dente in Capalab is the place to come for old style Italian cooking and freshly made traditional sauces and pastas. Once you've tried a batch of their daily pasta there's no returning to the ...

Ingredients 1/8 teaspoon fine salt, plus more as needed 8 ounces small or medium dried pasta shells 1/2 cup plain Greek yogurt (any fat level) 1/3 cup mayonnaise 1/4 cup chopped fresh dill, plus ...

This isn’t just salmon pasta—it’s authentic Italian-style comfort food done right. Using fresh salmon, al dente pasta, and a light, creamy sauce with herbs and garlic, this recipe delivers ...