The story of Chinese cuisine in the U.K. begins in the 1800s and has colonialism at its helm. British trading routes broadened to include Hong Kong and the New Territories (part of the Hong Kong ...

Just 9 Wild Things About British "Chinese Food" That Genuinely Shook Me, A Chinese Food-Loving American, To My Literal Core BuzzFeed Wed, May 3, 2023 at 6:16 AM UTC ...

David Turek, 26, from Chesapeake, Virginia, has documented himself eating the classic British food for the first time and his reaction to the savoury pastry snack is priceless.

Americans have discovered British Chinese food and they’re in shock. They’re also missing out on the history of an immigrant community adapting a food to create something unique.

Scotch Egg. Don’t be misled. Scotch eggs are, in fact, not Scottish. There are a variety of conflicting theories about the origin of this tasty dish, but none of them start in Scotland.Some say ...

To assemble a list of British food terms that might confuse Americans, 24/7 Tempo consulted sites including Foreign Lingo, English at Home, and Project Britain, as well as numerous online menus ...

We all know American Chinese takeaway food. The upright white square box, unfolded to reveal steaming noodles and two chopsticks sticking out, is a staple image of American TV and film. Americans, it ...

Perhaps the most surprising thing for most Americans about many traditional British foods is not the ingredients but their creative names. Whoever was tasked with naming some of the U.K.'s most ...