To give you some inspiration, we chatted with wedding planner Dani Blasena of Hautefêtes to provide some of her favorite ideas for this pre-wedding feast. Ahead, find 15 rehearsal dinner ideas to help ...
Feeding a family (no matter how big or small!) is no easy feat. And we’re not just talking about coming up with creative new dishes and taking the time to slice, simmer, and stir the recipes (though, ...
DEAR ERIC: My brother-in-law (never known for his tact or diplomacy) came to our house for Thanksgiving dinner where we had 15 people in attendance. Getting everything on the table in time is always a ...
DEAR MISS MANNERS: I have been invited to a dinner at my CEO’s home, along with members of the board. Is it still appropriate to arrive with flowers or wine for the host? I don’t know if the CEO ...
AI-generated summary reviewed by our newsroom. Read our AI Policy. The town of Cary has been in the spotlight since late November, when Town Manager Sean Stegall was put on administrative leave ...
Mayor Weinbrecht consulted for WithersRavenel and earned about $60,000. He invited Cary staff to two WithersRavenel dinners during a conference. Town records don't show who attended the dinners in ...
Billie Lourd attends the premiere of "Adulthood" during the 2025 Toronto International Film Festival at Roy Thomson Hall on September 11, 2025 in Toronto, Ontario (Jeremy Chan/Getty Images) Carrie ...
Zelek Flower Shop, 1001 Reid Ave. in Lorain, is celebrating its 75th anniversary in 2026, and has displayed a memory wall commemorating its history. New Russia residents continue to fight proposed ...
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DEAR ABBY: I’m an active senior man. To keep my beard looking attractive, a hairstylist trims it every two weeks. I’ve had the same stylist for three years, and we have become good friends, to the ...
DEAR MISS MANNERS: I used to love hosting dinner parties, bringing friends together for good food and lively conversation. But the fun has gone out of it because just about everyone tells me about ...
For 50 years, Euphemia Haye has been a staple for Longboat Key diners. The restaurant was founded in 1975 by Les Buntin, who named it after his grandmother; five years later, Buntin sold it to Chef ...