As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors ... Transfer brisket to a large rimmed baking sheet; set aside. Add vermouth and chicken stock to roasting ...

This frees up oven space and adds fantastic flavor to the beef brisket! Get the recipe → here! Smoked Loaded Cheesy Potatoes – This is one of the best side dishes to serve with red meats. When you can ...

Baked Corned Beef and Cabbage in the oven cooks low and slow ... Then, place the brisket on a cutting board, and slice the corned beef brisket across the grain of the meat in thin slices for tender ...

Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...