Cooking brisket in the oven saves time, but you may need to use ... Transfer brisket to a large rimmed baking sheet; set aside. Add vermouth and chicken stock to roasting pan.

If you do not have a smoker, cooking brisket in the oven is the way to go! It’s a simple way to take this delicious slow ...

Bring the brisket to a simmer over medium-high heat. Then, turn the stove off, and place the Dutch oven in to a preheated oven. Bake covered for 3 hours. Check on the brisket a few times during the ...

Alternatively, if you’d like a sticky glaze, preheat the oven ... bake for 20 minutes, basting with marinade every 5–6 minutes, until the marinade begins to caramelise. Shred the cooked ...

Once reduced add the brisket, mushrooms and bacon and cook for a little longer. Add the garlic and lemon zest and season with salt and pepper. Preheat the oven to ... egg and bake for 30 mins ...

Toss until the tomatoes are covered with oil. Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread ...

Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...