Directions . Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

Add the bananas, buttermilk, eggs, 1 teaspoon vanilla, and nutmeg, and stir to combine. Pour the batter into the prepared sheet pan. Dollop the salted caramel sauce over the batter, and use a ...

Most sheet cake recipes can be easily halved and baked in a 9 x 9 inch pan for a smaller portion option if you plan to serve a smaller party.

“This banana-and-passion-fruit sheet cake takes you to the tropics by way of Italy, where the vine-ripened fruit is used in sodas and all kinds of desserts,” Stewart captioned the post.

Return cake to oven, and bake at 350°F until a wooden pick inserted in center comes out clean, 8 to 12 minutes more. Cool completely in pan on a wire rack, about 1 hour. Stir together rum and ...

Reviewers love Garten’s banana cake. The recipe, which has been reviewed nearly 200 times, averages five stars on Food Network’s website. Comments range from “the most amazing cake ever ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides.

Spare those mushy, browned bananas from going to waste by making this supple and tender banana nut bread with just a few pantry staple ingredients, like cinnamon, sugar, and flour. For an even ...

You also can buy sheet cake pans, which typically are 12-by-18, but can vary depending on the maker. 2. Single-layered, which makes life easier for the baker and the server.