Instead of rolling, cutting and chilling the dough, you just mix the ingredients, press the dough into a 9×13 pan, and bake. You can use any frosting, but our simple buttercream frosting recipe ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Position a rack in the middle of the oven and heat to 325 F. Line a 9- by 13-inch baking pan with a long sheet of foil ...

Pat half of the oat mixture into the baking pan. Bake for 15 minutes. Scatter half of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top.

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon sea salt (or ½ teaspoon iodized salt) 1 cup unsalted butter (2 sticks), softened ...

Preheat the oven to 350° and line the bottom of a 9-by-13-inch baking pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until golden.

I prefer European-style butter for this recipe; the higher butterfat leads to a richer, more buttery shortbread. If you don’t have European-style butter, American-style butter will do.

This recipe, which calls for chocolate, caramel and cookies, is said to be simple and delicious. "These Million Dollar Bars are buttery and decadent — and ridiculously easy to make.

That’s one great thing about a bar cookie, ... For more great cookie recipes from my fantastic colleagues who really ... So now we’re going to bake the cookies at 350 degrees for 12 to 13 ...