Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Especially when using plant-based substitutes, maintaining textural integrity is the key to great dairy-free ice cream ... too -- especially peanut butter, chocolate, coconut, and caramel.

Some are purely vegetable-based, containing no animal products at all, and are labelled dairy-free or vegan ... the same fat content as butter, so is the best 'substitute' for butter - although ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Fully lactose-free and made from ingredients ... Miyoko's products are perfect if you're craving a solid dairy or cheese alternative such as a spread, easy butter sub, or burger topping.