this recipe will bring out the best in any variety of mushrooms. The combination of garlic, fresh herbs, and olive oil ...

Regular yogurt will do. Lemon: brings acidity to your salad. Parsley and chives: Two of my favorite herbs and the best complement to the cold mushroom salad recipe. Olive oil: Light to not overpower ...

Heat the oil in a frying pan and when hot add the mushrooms. Cook for 30 seconds ... After about a minute, add herbs, check seasoning and cool. Divide the dough in two and roll one into a circle ...