With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

The brand of butter you use for baking matters. We asked professional bakers for their favorite butter. While their answers ...

Owner Natacha Douglas and general manager Amaya Jimenez have perfected 100 percent plant-based versions of these favorites, as well as French-inspired soups, ...

Discover 16 protein-rich alternatives to eggs, perfect for building muscle and maintaining a varied, healthy diet.

Food Manufacture hears from Deborah Pyner and Nadine Maggi of Sweet Freedom, a syrups and spreads manufacturer, about the ...

Protein is an important part of most diets, but your go-to protein options can be rather costly at the grocery store. Here ...

Chicken Taquito Ahogado: served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and ...

Lemon and sugar is all well and good, but why stop there? From American-style buttermilk pancakes to soufflé stacks, matcha ...

Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can ...

These small but mighty nuts are packed with healthy fats, notably monounsaturated fats, which have been closely linked to ...

I would not have known the “beef” in the chili was plant-based ... spread than a hefty meat filling. The Texas toast-style bun was tasty, but it’s never a good sign when the bread is the ...

Preheat broiler. Heat oil in a skillet that can be put under a broiler. Stir in the onions. Cook 2 to 5 minutes. Stir in the ...