Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

The road to supermarket shelves is a long one for cultivated meat startups like Mosa, but CEO Maarten Bosch is confident ...

Get ready for the ultimate plant-based grilling experience! Watch as we prepare a sizzling Beyond Meat double cheeseburger ...

The vegan restaurant scene in Las Vegas is as vibrant as any other type of cuisine. Here are the 13 absolute best restaurants ...

Injection molding could enable mass production of plant-based steaks at a fraction of the cost of 3D printing, claims Prof ...

Mission Burger Co. serves several plant-based burgers and chicken sandwiches, as well as the fan-favorite Crunchwrap.

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Restaurant professionals in the area share their top spots for casual dinners, date nights, special occasions and more.

From Greggs and McDonald's to H&M and Oliver Bonas - here is a round-up of some of the retailers and food outlets offering ...

Mosa Meat has lodged the European Union’s second application for a cultivated or “lab-grown” meat, specifically a cell-based beef fat, as research and development continues to drive down the cost of ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...