Looking for something other than seafood or buffets to eat while in Myrtle Beach? Some authentic Vietnamese cuisine just ...

As Saigon fell in 1975 and the U.S. military pulled out of the Vietnam War, a surge of South Vietnamese people who had fought ...

While Uptown is probably the most well-known neighborhood for some of the city’s best phở, bún bò Huế, and bánh bèo, great Vietnamese food can be found all over Chicago. That is, if you know where to ...

Shrimp bun (vermicelli noodle bowl), Heritage Square: Cool rice noodles are the basis of this traditional Vietnamese dish from Ba Mien restaurant, with lettuce, carrots and fried shallots for a ...

This means bun cha (meatballs with vermicelli), cha nem (deeply bronzed pork and prawn spring rolls) and pho cuon (lettuce and stir-fried beef rolled in thick noodle sheets).

A two-person meal at Hien Thanh Restaurant, which opened in Westminster in 2013, made to order with rice, bitter melon, caramelized catfish and stir-fried water spinach. The meal is priced at $37.50.

A 50-year-old bún mọc(Vietnamese pork ball vermicelli soup) restaurant in Ho Chi Minh City welcomes a steady stream of customers who come to enjoy this simple yet irresistibly delicious dish. Bún mọc ...

You’ll find dishes like broken rice (Com) and vermicelli bowls (Bun) and there is a robust selection of Pho, served with a plate full of bean sprouts, fresh jalapenos, basil and cilantro.

Colonialism has indeed earned a bad name, but it had a good side, too; fusion influences that enriched cultures. For example, since 1888 French flavours of Viet ...

I ordered a coconut iced coffee (£4.95) and that bun thit nuong vermicelli noodle bowl I'd been bursting to try (£14.95 for the oyster mushroom veggie option, but they do chargrilled chicken ...

Pho Top in Great Neck also serves Vietnamese bánh mì sandwiches. Credit: Newsday / Andi Berlin Co-owner Alan Zou, who hails from Fujian, China, said he learned to make Vietnamese food from his ...

That was the birth of the idea of Lê Madeline, he says—a more modern Vietnamese concept—but Le isn’t a chef and knew he had to find the right person to execute the idea. Thanks to a mutual ...