For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than full-fat products like butter. Margarine is a butter substitute made of water ...

Demand for butter and whole milk is soaring as concerns about “ultra-processed” foods prompt shoppers to shun low-fat ...

Margarine products offer several health advantages, including reducing the risk of heart disease, delivering essential ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...

Add butter or margarine, powdered sugar and chopped pecans. Mix well. Spread filling on the 2 inch cookies. Place the smaller cookie on top of the caramel filling. For the icing, melt chocolate ...