Crispy, Sweet, and So Easy! by Jason Griffith There’s something incredibly comforting about a warm, golden-brown fritter, and ...

Canned vegetables can get a bad rap. Like their frozen counterparts, though, they are affordable, pantry-stable ingredients that can be just as nutritious and versatile as fresh. When possible ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes ...

This simple gluten-free crumble recipe uses apples (can be fresh or canned) and your choice of frozen berries to create a celiac-friendly fruit crumble. Indulge in a pleasant and balanced mix of ...

Fruit canned in 100% fruit juice is made without added sugar and is one of the best choices for canned fruit. Try snacking on canned fruit and adding it to your favorite recipes. Read more: ...

Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce.But there's something special about canned pineapple in the South, and we're not just ...

Keep tomatoes, pickles, and fruit for up to 1 and 1/2 years. But remember, they'll only stay safe to eat if you store them in a cool, dry place, and make sure the cans haven't gotten damaged or ...