The city is known for rich, meaty dishes, but these 10 restaurants offer unforgettable flavors through hearty, delicious plant-based meals.

Whether you prefer our state’s beautiful beaches or its scenic lakes and rivers, you can have your pick of eateries serving ...

The Missouri tradition of fried catfish reaches its zenith at Grand Country Buffet, where the kitchen has perfected the art ...

For decades at Lake Tawakoni, the “trophy” blue catfish season began with the first cooling north winds in October and ended with the spring warm up. Fall and winter was the designated time to go ...

The catfish deserves its legendary status—golden fillets with a perfectly seasoned cornmeal crust that provides just the right amount of crunch before giving way to tender, flaky fish. It’s the kind ...

Researchers and environmental officials are keeping track of PFAS, or forever chemicals, turning up in the bodies of local ...

Have you ever seen a fish eat a bird? Probably not, but that’s exactly what the Wels catfish is capable of doing. This video ...

Eat My Catfish and the Saline County Library are teaming up for a fundraiser from 5 to 7 p.m. July 1 at the restaurant’s location at 1205 Military ...

This crispy catfish is fried to perfection with a seasoned crust that delivers the ultimate crunch in every bite. Quick to ...

The Natural State is the birthplace of the commercial catfish industry, and today, catfish farming remains the largest part of Arkansas aquaculture. The state produces up to 1.3 million catfish ...

Final Thoughts on What Catfish Eat Understanding what catfish eat is about tapping into their adaptable and opportunistic feeding habits. Seasonal changes, varying aquatic environments and available ...

Jay Fleming knows blue catfish eat just about anything. But it wasn’t until recently, when he visited a fish processing plant in Maryland and started slicing into their bellies, that he fully realized ...