A lesser known corner of the Swiss Alps, the Pays d’Enhaut district makes for a great and easy journey into the further ...

Trade your hiking boots for cowboy boots during Country Night Gstaad, the annual country music festival held in the resort ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best ...

A new generation of chefs is redefining Geneva’s food scene, blending classic Swiss roots with bold, contemporary flavors.

One of Switzerland's glaciologists says his teams are noticing a strange phenomenon in the Alpine country's glaciers: Holes ...

Wengen, Switzerland, may be small, but its resume is stacked, with luxury hotels, incredible fondue, and access to the highest train station in Europe.

AS I’m gripping on to the handrail of a walkway suspended 45 metres above the Swiss town of Grindelwald, I ask our guide: “Is ...

Also Read : Man Sets Guinness World Record For Most Standing Jumps On Raw Eggs In A Minute ...

It may be known as a global centre of banking and finance, but Zürich is far from stuffy. With its medieval old town, rich ...

Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin fribourgeois, a nutty Swiss semi-soft cheese made from raw cow’s milk.

Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Slowly add cheeses, whisking constantly, allowing each addition ...