This recipe for Neapolitan No Bake Cheesecake looks just like the tricolor ice cream confection, with layers of vanilla, ...

Make the cream cheese filling. Beat room-temperature cream cheese, sugar, and kosher salt in a stand mixer until smooth. Beat ...

A filling of cream cheese blended with purchased lemon curd (bound with gelatin) is added. Then the cheesecake goes straight to the fridge, bypassing the oven. At serving time, the cheesecake is ...

If you grew up loving Creamsicles or couldn't leave the mall without stopping at Orange Julius, this Jell-O pie is for you. A ...

Get started on the cheesecake mousse by dissolving the lemon-flavored gelatin in boiling water. Let it cool down to room ...

It’s green tea season in Japan. OK, you could say that it’s always green tea season in Japan, what with it being the country’s representative non-alcoholic beverage and a major part of its culture.

In a bowl, beat cream cheese and powdered sugar until smooth. Add mango pulp and mix well. Gently fold in whipped cream to keep the mixture light and airy. Stir in the cooled gelatin mixture to the ...

Microwave the gelatin until melted, 5 seconds; scrape into the cream cheese mixture and beat until incorporated ... Strain the syrup over the apricots and let cool. Unmold the cheesecake and serve ...

Get ready for a fruity dessert celebration featuring cakes, frozen treats, pies, and more! From juicy berries to sweet ...