Nestled in the picturesque landscape of Lancaster County, where clip-clopping hooves often outnumber engine sounds and life moves at a refreshingly deliberate pace, this modest eatery has perfected ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven ...

Nestled in the gentle hills of Ohio’s Amish Country, Der Dutchman in Walnut Creek has locals whispering reverently about what ...

Cookies are another baked food that doesn't work when made in the Instant Pot, either on pressure cooker or slow cooker mode. Instead, try your luck with convection heat by way of a wall oven, toaster ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Method 1. Rinse the whole chicken, then drain in a colander, cavity facing downwards. Once drained, place the chicken in a dish. 2. Heat the coconut oil if it is solid (it shouldn’t be hot, just ...

In her book, Claire says: 'Cinnamon, allspice and cardamom, together with the lemon and bay, give a gorgeous aroma to this pot-roast chicken. I’m a fan of adding thin slices of lemon to so many of the ...

• pinch red pepper flakes 4 cups homemade chicken stock, plus more, if needed (see Eric’s options) 1 (14 oz./398 mL) can diced tomatoes 1/3 cup pearl barley 3/4 to 1 cup leftover cooked, cold ...

Recipe: Chicken pot roast is similar to the homespun recipe, except it’s lighter and cooks more quickly By Sally Pasley Vargas Globe Correspondent,Updated January 7, 2025, 10:00 a.m.