There’s a culinary revelation happening in Pittsburgh that’s worth every minute of your drive, no matter where in Pennsylvania you call home. Walter’s BBQ Southern Kitchen has mastered the art of ...

Learn a foolproof method for cooking perfectly tender chicken breasts. This versatile lean protein can be cooked in various ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add steamed fresh green beans and deinner rolls. Buy a deep-dish apple pie for ...

A roundup of the best and worst chicken chains, from fried chicken perfection to those that miss the mark entirely.

You can also make these wings in the oven! Bake them at 425°F until the top of the wings are golden-brown and crisp, about 20 ...

Ina Garten's Crispy Chicken Gives You Fried Flavor With None of the Fuss originally appeared on Parade.

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

In this recipe, chicken thighs are slow seared using a technique called “bottom-up cooking,” resulting in shatteringly crisp skin.

Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat. Here, Floyd Cardoz flavors the ...