Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ...

It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the ...

FOR this Nostalgia edition we wanted to take a look at Cumbria's love of chocolate on National White Chocolate Day.

When visitors think of St. Augustine, they often picture forts, cobblestone streets, and trolley tours. But a little-known ...

Lindt's push for increased sewer capacity for its Stratham facility follows a report from the Union Leader that the company ...

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...

The mystery Quality Street will be sold exclusively in John Lewis and Waitrose stores as part of the pick and mix stations.

Valterra Platinum’s gigantic refinery shows that some of the beneficiation rhetoric is ill-founded. But a stumbling South Africa may never see such plants built again.

After almost seven years of Aggie Chocolate, the factory will now be combined with Aggie Ice Cream. This means changes for ...

Record prices of cocoa beans have boosted the development and adoption of cheaper replacement options that provide the same ...

In the heart of University Park, Pennsylvania sits a dairy destination so legendary that people plan road trips around it – the Penn State Berkey Creamery. While most visitors come for the ice cream ...