There’s no better time to experiment with cocktails than in winter! These easy winter cocktails feature cranberries, apples, ...

The Black Manhattan, created in 2005 at San Francisco's Bourbon & Branch, is an update to the classic cocktail, composed of ...

Cocktail fans in Clayton will soon be saying, “Take me to Church.” The quickly growing Johnston County town will add a new cocktail bar to its Main Street next month. Church Spirits & Cocktails is ...

The old fashioned is a classic cocktail. But this liquor can give the drink a smoky, complex twist that breathes new life into the bar-top standard.

Still, passengers have plenty of ways to get alcohol or other specialty drinks on the ship at a discount. Guests who look forward to a glass of chardonnay with dinner, umbrella-clad drinks by the pool ...

No shou yao, no bubble tea. It was a revolutionary invention at that time – not only were cold drinks uncommon, but the idea of consuming food and beverages for pleasure had only begun to grow ...

Hibiscus tea is a tart drink made from the flowers of hibiscus plants, namely Hibiscus sabdariffa. Hibiscus flowers are a potent source of polyphenol antioxidants, and hibiscus extract has been ...

Mocktails and non-alcoholic drinks have their market, and while there are brands she loves to this day, she wanted something different. "Everything had sugar," she says. "At that point ...

It can be prepared as a cocktail or a mocktail for all the young Swifties. PEOPLE tried out the beverage ahead of the Eras Tour grand finale, and the sweet drink put us in a lavender haze.