Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the chopped ...
Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...
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Hawaiian Butter Mochi: Sweet, Chewy, and DeliciousIf you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...
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Here's What You Can Use Instead Of Butter For Perfect Vegan CookiesIf you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an ...
This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...
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