The post 31 Recipes That Skip the Stove and Still Deliver Something Real When You’re Out of Time and Ideas appeared first on Cook What You Love.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

Cold dinners are gaining popularity this summer thanks to extreme heat, busy schedules and a growing taste for low-effort, ...

A. Desserts – the best course of course to most. Four or five different kinds are fine with a variety such as something ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

The Caprese salad is the perfect no-cook, maximum-flavor, five-ingredient wonder that basically screams summer on a plate. It's fresh, it's fast, and it somehow feels fancy with zero effort.

You can even skip the oil and let the fruits caramelise naturally since it is non-stick and will not stick to the pan. Also Read: High-Protein Salads: This Summer Season, Cool Down With These 5 Yummy ...

To go no-recipe with pasta salad, it’s all about creating a balance of salty, sour, fresh, and cured elements, while remembering to season more aggressively since the cold fridge mutes flavors.