In the heart of Phoenix, where cacti stand sentinel and the sun bakes the landscape, Knock Kneed Lobster serves up seafood so fresh you’ll check your GPS to confirm you’re still in the desert.

Their fish tacos arrive with perfectly battered tilapia, cabbage slaw that maintains its crunch, and a creamy sauce that somehow enhances everything without overwhelming. The shrimp tacos deserve ...

Make easy fish stick tacos in 15 minutes or less. Crispy fish, vinegar slaw, and toppings you can customize to fit your taste ...

1. Set the oven at 400 degrees. Line a small rimmed baking sheet with foil and brush it generously with vegetable oil. 2. In a small bowl, mix the chile powder, coriander, cumin, salt, and ...

Blackened Fish Tacos with Cabbage Mango Slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. //www ...

The restaurant, which offers alfresco and indoor seating, serves its grilled or breaded fish tacos with cabbage, avocado and a chipotle sauce. Details: Opens at 9 a.m. daily at 55 N. Bascom Ave., ...

The Baja-style tacos we know and love (white fish lightly fried and topped with cabbage and some sort of white sauce) were popularized by the San Diego restaurant Rubio’s Coastal Grill, which ...

But I came for the fish tacos. At Panzón that means $24 for three Modelo-battered cod tacos topped with cilantro, pineapple, pico de gallo, red cabbage and salsa roja.

The Baja-style tacos we know and love (white fish lightly fried and topped with cabbage and some sort of white sauce) were popularized by the San Diego restaurant Rubio’s Coastal Grill, which ...