Ghost hunter Amy Bruni serves up recipes with a chilling twist in her new cookbook, featuring dishes from haunted asylums, ...

That moment happens because El’s Drive-In in Morehead City, North Carolina exists, and word has gotten around. A ...

Scampi, shrimp and grits, Mexican pasta, saucy New Orleans–style BBQ shrimp, one-pan orzo with shrimp, and more—here are the ...

Discover a Pennsylvania riverfront dining spot where golden fried seafood, hearty portions, and a loyal local following make every meal memorable.

It was unclear if Colom’s moment would ever come. Democrats, both nationally and in the state, had spent months insisting ...

Chef Brian Landry and bassist Peter Harris are releasing “Rhythm & Roux,” a cookbook with musician interviews and cocktails.

Chef Brian Landry and bassist Peter Harris are releasing “Rhythm & Roux,” a cookbook with musician interviews and cocktails.

That's the pattern that holds up across a week: anchor the base, vary the flavor. Cauliflower rice, regular rice, or greens can work in just about any direction. Pick two or three flavor profiles on ...

There’s a bright yellow building sitting at the corner of Highway 94 and Rush Road in Rush, Colorado, and it’s been quietly ...

More than half of adults in America make the same meals, week after week; in Gen Z, that jumps to 65%, according to a recent ...

Meanwhile, a base in northern Germany is trying something new. During a real-life training exercise, a robot prepared eight ...

The cook takes classic Southern shrimp and grits to another level with smoked andouille sausage, crispy bacon, lump crab meat ...