Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

English cucumbers are wrapped in plastic to help preserve the very thin, fragile skin. We explain how English cucumbers are ...

Weekly meal planning = DONE because I'm making this recipe forever!! Need to cook a dinner your kids will actually eat but ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

These no-cook lunch recipes are simple and flavorful options that are easy to make ahead of time, so you’ll have a tasty ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

This recipe was inspired by the incredibly ... since pre-soaked lentils will absorb less water when cooking. The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive ...

One small cucumber, half a cup of boiled potatoes, two cups of curd, one-fourth teaspoon of salt, two finely chopped green chillies, a pinch of asafoetida (hing), 2-3 garlic cloves, one-fourth ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until fragrant and translucent. 2 Add the red pepper and cook for about 5 minutes ...

Scoop out the seeds and cut the cucumber into 1cm dice. Cook the shallot in the butter over low heat until soft – about 5 minutes. Crank up the heat and add the wine. Boil until reduced by half.

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