I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Texas' own Sen. John Cornyn is one of the frontrunners for the Senate majority leader’s seat, but he may want his staff to ...

Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll out during the holiday season. The brisket, which is seasoned with ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

For braised dishes, I normally use brisket, but the quality of the dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually takes about five ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

"The ideal time to smoke brisket is between 8 to 12 hours, depending on how hot you are cooking it," he says. Gatlin knows this can be a contentious topic for pitmasters, but ultimately ...