Texas' own Sen. John Cornyn is one of the frontrunners for the Senate majority leader’s seat, but he may want his staff to ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll out during the holiday season. The brisket, which is seasoned with ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

"The ideal time to smoke brisket is between 8 to 12 hours, depending on how hot you are cooking it," he says. Gatlin knows this can be a contentious topic for pitmasters, but ultimately ...

In this week’s COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Late this summer, Raytown’s Harp Barbecue packed up its restaurant at 6633 Raytown Road and traversed across the state line ...

is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week, we're making BBQ Brisket Tacos and Wings! We’ll feature new recipes every home game! Find what ...