On its own, the flat cut easily dries out ... or as a tasty topping when making nachos. More Tips For Cooking Small Brisket To Keep It Tender Brisket requires low and slow cooking so that it ...

Remove wrapped, and place into a small cooler (with no ice ... Place back in smoker and continue to cook until the internal temperature of the brisket flat reaches 190 degrees. Begin temping the flat ...

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately ... and oregano in a small bowl. Rub brisket all over with salt mixture; set aside. Pour 1 cup hot water ...

The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat, lean part ... If I’m not in a rush, I cook the ingredients in a clay pot ...