In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Quiche is a classic and tasty dish that's usually made with puff pastry, but you can also use shortcrust or pie crust. It's a savory tart, perfect for sharing or as an appetizer or main course, and it ...

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Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.