A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very ...

The Jambalaya Pasta brings a touch of New Orleans to North Carolina, with shrimp, chicken, and andouille sausage creating a harmony of flavors that somehow manages to be both familiar and surprising.

Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...

Make fall entertaining a breeze this year, regardless of the occasion, with warm, satisfying sides that serve a crowd.

You may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for ...

Chef Lisa A. Heidelberg Time: 7 to 8 minutes Serves: 2 servings Ingredients Instructions Follow and like Chef Lisa @ Dinner Is Served on Facebook & Instagram ...

We’ve seen some recommendations for this online, especially for use with smokers, where your slow cook times ... or other type of grill for smoking, remember that cold air holds less moisture. A way ...

Pork and fruit are natural partners, and mixing apple juice with soy sauce, with a hint of garlic, makes a lot of braai sense. I also grilled slices of apple on a plancha, right on hot coals. I was ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Grilled or pan-fried bananas are a simple yet delicious snack, caramelized to perfection for a sweet and golden treat. They can be enjoyed on their own or topped with honey. Ingredients: Ripe bananas, ...