Taco Corn Pudding Casserole is the ultimate comfort food mashup—hearty taco filling on the bottom, and a rich, creamy ...

In a large saute pan over medium, heat the oil. Add the shallots and cook until soft and translucent, about 5 minutes. Add the corn and saute until tender and just starting to brown, 7 to 8 minutes.

Whisk in the corn kernels and cayenne and continue whisking for another 4 or 5 minutes, or until the mixture is thick. Remove from the heat and transfer the mixture to a large bowl. Set aside.

Heat the oven to 375 degrees and butter a 9-by-13-inch baking dish. In a medium saucepan, combine the milk, rosemary, thyme, sage and black pepper.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

A full tray from Redbird BBQ, including a beef rib, corn pudding, and Caesar slaw. Photograph by Daniel Vaughn Amir and DeLani Jalali closed their new restaurant for a week to get married on ...

Street Corn Pudding. Serves 8-10. [email protected]. Nonstick cooking spray or butter, for pan. 1 large or 2 medium jalapeños. 1 (8.5-ounce) box cornbread or corn muffin mix ...

Add corn and cook, stirring until corn is lightly browned, about 8 minutes. Add garlic and sauté, stirring 1 minute more. Remove from heat and stir in salt and cayenne pepper.