Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

Relive the simplicity of university days with this no-cook pasta sauce featuring creamy walnuts, pine nuts, and a touch of ...

Prepare the tomato-pepper sauce ahead of time ... bacon and onions, cream and eggs, chicken stock and sourdough, Gruyere and Parmigiano-Reggiano cheese, cinnamon and cloves. Choose savory and ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically ... Parmesan cheese can be made from whole milk, cream, skim milk or reconstituted ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce ... garlic, Parmigiano-Reggiano cheese, large ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

and 1/4 cup of the Parmigiano-Reggiano sprinkled over the top. Bake in the oven for 45 minutes, until the top is golden brown and the casserole is bubbling. Remove from the oven, allow to cool for ...