Medically reviewed by Kayla Girgen, RD There are many different kinds of milk to choose from, but the high cost of organic ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to ...

Gross margins for US dairy farmers have peaked but remain favorable. Dairy prices have come off their highs and the upcoming ...

Chemicals in sewage sludge that is spread on pasture land as fertilizer are causing cancer, according to the Environmental ...

Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal ...

Point Reyes is often at a bitter divide between environmentalism and human heritage. Now, in 2026, nearly all the ranches on ...

There are a variety of things that can be done to take pressure off the land, from reducing food waste to eating less meat ...

In the ever-evolving world of agriculture, the quest for farm profitability remains constant, regardless of geographical ...

Robots’ ability to create consistent access to feed and clear manure are driving dairy farmer’s interest in ag technology.