Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...

Cashew cream, made by blending soaked cashews with water, is a creamy and versatile butter substitute. It is ideal for savory dishes like sauces and spreads or as a base for dairy-free frostings.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

C raving the creamy taste of cream cheese but don’t have any on hand? Skip the trip to the store and explore delicious ...

A vegan-friendly, gluten-free baker from Lytham shares some of her tempting cruelty-free cakes and bakes - adding that it’s ...

ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) ("Else" or the "Company"), a leader in clean, Plant-Based nutrition, ...

there’s no shortage of alternatives. “You can try plant-based milks and other non-dairy products such as almond milk, coconut milk, oat milk, rice milk, soy milk, vegan butter, and yogurt ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Behold, these peanut butter cookies—courtesy of Feel Good ... This recipe is already naturally dairy- and gluten-free, but Jawad says you can try making the cookies vegan with a flax egg ...