Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

What is a kugel? A kugel is an oven-baked casserole bound together with eggs. This traditional Jewish dish was often ...

Almond Milk Brioche Rolls are here to prove that you can have fluffy, rich bread without dairy. These rolls are perfec ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for ...

A vegan-friendly, gluten-free baker from Lytham shares some of her tempting cruelty-free cakes and bakes - adding that it’s ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

As the holiday season gets underway, Americans are preparing to spend big on baking ingredients ... who process it into fluid milk, butter, cheese or other dairy products. Around 15 cents of ...

One pat of butter and one tablespoon of cream each contain about half a gram of lactose or less. Many supermarkets carry lactose-free dairy products like milk, cheese, yogurt and ice cream.