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Depression-Era Meals Worth Trying

The Great Depression wasn’t just an economic catastrophe — it was a culinary revolution born from necessity. Between 1929 and ...
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked ...
In kitchens across TikTok, chefs and home cooks are rallying to the moment, by offering tutorials on how to make cheap, easy ...
Simple, hearty, and surprisingly creative - the foods born out of the Great Depression are making a quiet comeback. What ...
About 1 in 8 U.S. residents get an average of $187 a month through the Supplemental Nutrition Assistance Program, or SNAP. One of those people is Shari Jablonowski. The 66-year-old widow, who lives ...
Cheap, clever, and surprisingly comforting: no wonder they’re making a comeback. My grandmother kept a recipe box filled with cards written in her mother's hand. Most were stained, creased, ...
In 1940, drivers lined up for hours to be the first to drive on the Pennsylvania Turnpike, which opened at midnight on Oct. 1, 1940. Journalists at the time called the Turnpike a “dream highway” and ...
Bardwell Farm, which is fifty acres of diversified vegetables in western Massachusetts, has been in operation since 1685, making it older than the steam pump, the seed drill, and the Glorious ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...