The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Many of our weeknight dinners are usually composed of a few essential elements: a meat, a vegetable, and a grain. This basic formula takes many forms and can be traced in a diversity of dishes. In its ...

Carlo Zucconi, co-owner of Parma Ravioli, knew the gnocchi at his pasta shop in Hintonburg was good — so good that many local ...

Brown uploaded a photo of two packets of Kraft Grated Parmesan, captioning his post with, "Call me trash but I will snort this stuff like the cellulose powder stepped on cow candy that it is ...

They're both saucy, both hearty, and both pronounced the same way, but ragù and ragout are not the same thing. Let's break it down: Ragù is a class of Italian pasta sauces made with ground or ...

Credit: Dotdash Meredith Gumbo Gumbo is a Louisiana stew (or soup if brothy!) that dates back to the early 18th century. Gumbo is the state dish of Louisiana, and there are a number of gumbo festivals ...

6 tablespoons unsalted butter, melted and divided 8 cups frozen shredded hash browns, thawed and squeezed dry 3/4 cup Parmigiano-Reggiano cheese, divided 2 teaspoons kosher salt, divided 1 ...

COLUMBUS, Ohio (WSYX) — A flavorful three-day celebration of Parmigiano Reggiano is coming to Carfagna's Italian Market this weekend, and it's set to be fun for die-hard cheese lovers and ...

Discover the difference between tortellini vs ravioli from fillings and sauces to origin stories and best uses in this complete guide!

In a celebration of culinary tradition and Italian heritage, Loblaw Companies Ltd. and Parmigiano Reggiano will attempt to break the Guinness World Records title for the Most Parmigiano Reggiano ...

With hundreds of cheese lovers, chefs, and consumers expected to be in attendance, Parmigiano Reggiano and Loblaw Companies Ltd. will be attempting to break their own record set in 2014, when more ...