Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look ...

Edible oils are usually associated with high cholesterol levels and risk of heart diseases However making the right choice ...

But there are some big differences, especially when it comes to choosing how and when to cook with avocado oil versus olive oil, the experts say. Nutritionally, avocado oil and olive oil are very ...

“Olives (are) a fair source of iron, which is important to transport oxygen from your red blood cells, and a good source of ...

Olive oil is a fruit juice ... bigger industrial producers tend to mix a bunch of different strains together (even if they’re all technically extra-virgin). The rest is pretty much up to ...

Taste is largely determined by the variety of the olive and its degree of ripeness ... or expertly blended from different varieties of olives from recognised growers, will have a more individual ...

After moving to California and visiting a few olive farms during a weekend wine-tasting trip, Aishwarya Iyer knew she wanted ...

Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are ...