Both are semi-soft cheeses, born in southern Italy, and best enjoyed as fresh as possible. The difference is that burrata has ...

Another tool to cut cheese with is a cheese wire, which is perfect for creating clean slices of semi-soft such as mozzarella and blue to semi-hard cheese, such as young gouda and young manchego.

From the difference between an Alpine-style cheese and cheddar to a washed rind versus bloomy, learn about cheese so you can shop informed. Skip to content Food & Wine ...

To name a few of the varieties: Tomme aux fleurs coated with edible flowers and cave-aged gruyere; truffle, goat and blue cheeses from France and Spain; and cheddar, ticino and alpine cheese from ...

The different cheeses also had markedly different ... A small Norwegian study published in BMJ Nutrition Prevention and Health revealed that the semi-soft, “nutty-flavored cheese” might help ...

Semi-soft cheese is a broad definition that can apply to several styles on cheese. On one side of the spectrum, you can find pressed bricks that have a smooth, almost melty texture.

The only difference is that this type of cheese is made using cow milk. 2. Texture Mozzarella: With its smooth, elastic texture, mozzarella cheese is characterized by a pristine white colour and ...