If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

They're super easy to prepare and can be used in countless recipes that will save the day when you're unsure about what to ...

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt ...

Heat the butter and oil in a pan and add the onions. 2. Saute till onions are a little soft. 3. Add the mushrooms and corn and saute for about a minute. 4. Add the flour and turn around till the ...

1. Heat the butter and oil in a pan and add the onions. 2. 2. Saute till onions are a little soft. 3. 3. Add the mushrooms and makhana and sauté for about half a minute. 4. 4. Add the flour and turn ...

Be careful as they may splater a bit. Fry for about 4-5 minutes, until the onions are soft and browning at the edges. Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes.

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...