Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Even novice cooks are familiar with extra virgin olive oil or evu. Seemingly every chef demands that you begin your recipe ...

Researchers working with the Alzheimer's Center at Temple (ACT) recently investigated the effect of extra virgin olive oil ...

Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.

Turns out your extra virgin olive oil might not be so extra. Extra Virgin Olive Oil has long been a staple of the Mediterranean diet, with researching hailing the 'liquid gold' for lowering 'bad ...

Dr Frederica Amati also recommended adding more veg and wholegrains to our diet as well as using the social power of food to ...

A study in the US indicated that eating as little as one teaspoon (five grams) of extra virgin olive oil daily could reduce the risk of cardiovascular disease, the leading cause of death worldwide.

Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

Earlier this week, high-end olive oil producer CHO America put out a strange be-on-the-lookout request for its products. Apparently, over $2.5 million worth of premium extra virgin olive oil was ...