A golf cart hauling two of Rob Morrill’s biggest blessings – a pair of children with tousled hair and chattering voices – ...

As temperatures rise and cows begin to feel the effects of heat stress, nutritional strategies become key to maintaining intake, metabolism and productivity.

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

From a housewife to a pioneering entrepreneur in India’s organic dairy sector, Pallavi Vyas’ journey is one of grit, innovation, and purpose. Through Shanta Farms, she not only built a ...

Quality assurance programs help ag show their commitment to making this an industry where food safety, stewardship, and ...

As a dairy nutritionist, Brent Van Middendorp of Cornerstone Ag Management does more than tailor a healthy menu for cows.

By growing green fodder in climate-controlled environments, Shunya Agritech ensures cattle get proper nutrition and farmers ...

From artificial intelligence feeding stock, to waste-free meat production, many farmers in NI are doing things differently to ...

A new study has examined feeding a hemp byproduct to cows and found that the trace amounts of psychoactive THC in hemp were ...

A family who ran a Dartmoor dairy farm have been banned from keeping animals for ten years due to chronic neglect of their ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several ...

Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University ...